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Hot Meals

Vegetable Chilli (V) (GF)

A popular favourite

£1.85

KeeDiet Vegetable Chilli Meal is packed full of the essential nutrients and vitamins, helping you to remain healthy whilst successfully losing weight.

  • Suitable for Meal Replacement
  • 14g/17.7g of satisfying protein
  • 125kcal mixed with water
  • 162kcal mixed with skim milk
  • High in Fibre
  • High in Protein
  • Unbranded Sachets
  • Free delivery over £100
  • Trusted since 2008
  • No subscription
SKU: KDMeal_03/TC2106108070-1 Category:

Protein blend (SOY protein concentrate textured, soy protein) ; vegetable oils preparation ( sunflower oil ; refined SOY beans oil ; maltodextrin ; MILK proteins ; emulsifiant : soy lecithin ; antioxidants : ascorbyle palmitate, alpha tocopherols) ; red beans (8,4%) ; starch ; tomato powder (5,3%) ; onion powder (5%) ; mexican chili powder (5%) ; sugar ; maltodextrin ; acidity correcting agents : tricalcium phosphate, citric acid, potassium chloride, potassium citrate, magnesium oxide ; flavors ; red pepper (1,5%) ; vitamin and mineral mix (L-ascorbic acid (vit. C), nicotinamide (vit. B3), alpha-tocopherol acetate (vit. E), zinc oxide, ferric pyrophosphate, calcium D-pantothenate (vit. B5), manganese sulfate, pyridoxine chlorhydrate (vit. B6), riboflavin (vit. B2), thiamin chlorhydrate (vit. B1), copper gluconate, retinol acetate (vit. A), pteroylmonoglutamic acid (vit. B9), potassium iodide, phylloquinone (vit. K1), sodium selenite, D-biotin (vit. B8), ergocalciferol (vit. D), cyanocobalamin (vit. B12)); colors : beet juice powder, lycopene ; salt ; spices ; thickener : gum guar ; organic garlic powder ; antioxidant : tocopherol Specification: 29.04.2019

Manufactured on equipment that processes: Mustard, Celery and Egg.

Allergens: See above in bold.

TYPICAL VALUES
PER 100G
PER SERVING*
Energy
1478kJ / 352kcal
526kJ / 125kcal
Fat
8.4g
3.0g
of which saturates
1.0g
0.36g
Carbohydrate
29.0g
16.3g
of which sugars
7.3g
2.6g
Fibre
12.0g
4.3g
Protein
34.0g
17.7g
Salt
2.7g
0.96g

Contains: Milk & Soy. Manufactured on equipment that processes: Mustard, Celery and Egg.

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